meal

Moroccan Chickpea Tagine

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Lena Elkousy

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6820 reviews

This hearty organic vegan stew features a vibrant, warming North African 8-spice blend. The chickpeas are cooked with kombu seaweed for easy digestion, and a generous serving of fresh fresh wilted spinach is stirred into the tagine to add a sneaky serving of greens and fiber. Served with basmati rice cooked with turmeric and pepper for anti-inflammatory benefits, and a tangy side of cilantro jalapeno sauce to brighten the whole dish.

byLena Elkousy

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Why everybody loves this meal

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Always delicious.

Ian
· 09/29/22
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Wish there was more of the chickpea part but it was all so delicious

Faith
· 09/14/22
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Very tasty and substantial portion.

Deborah
· 09/14/22
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my absolute favorite now

Anna
· 09/07/22
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Very tasty

Sung
· 08/31/22
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It's just really good...

Deborah
· 08/24/22
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It's delicious!

Caitlin
· 08/24/22
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Delicious

Susan
· 08/22/22
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Ordered before. It’s excelkent

Judy
· 07/30/22
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Loved the combination of flavors and the sauce was to die for!

Joyce
· 07/29/22

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Nutritional Info

Calories

570

Protein

14g

Fat

21g

Carbohydrates

82g

Ingredients:

Cilantro, Extra Virgin Olive Oil, Garlic, Himalayan Salt, Jalapeno, Kombu Seaweed, Kosher Salt, Lemon Juice, Organic Basmati Rice, Organic Bay Leaf, Organic Brown Onions, Organic Carrots, Organic Celery, Organic Chickpeas, Organic Coriander, Organic Cumin, Organic Garlic, Organic Ground Black Pepper, Organic Ground Cinnamon, Organic Ground Ginger, Organic Lemons, Organic Olive Oil, Organic Paprika, Organic Red Pepper Flakes, Organic Spinach, Organic Tomatoes, Organic Turmeric, Organic Yams, Organic Yukon Potatoes, Scallions

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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