meal

Mushroom Ragu with Creamy Polenta

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Irvin Paredez

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6820 reviews

This delicious twist on a classic Italian sauce is made with different kinds of mushrooms. Mushrooms are low in calories and are rich in nutrients, not to mention full of rich umami flavor. This is truly a healthy meal that will satisfy vegetarians and omnivores alike.

byIrvin Paredez

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Why everybody loves this meal

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Delectable meal

Constance
· 09/26/22
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More of this please. Excellent and very filling lunch!

Paul
· 09/22/22
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It's just perfect. The mushrooms, the polenta -- I can't explain it. My best friend loves it and so do I.

Karen
· 09/18/22
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Delish!

Debby
· 09/15/22
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flavor and was filling

Allison
· 09/14/22
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Amazing

Dayana
· 09/14/22
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another yummy dish

Mei
· 09/09/22
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Wonderful comfort food. Large portion. Mushroom ragu was hearty and delicious.

Marie
· 09/07/22
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delicious

Hildy
· 09/01/22
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Taste and portion

Nanny
· 08/30/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

580

Protein

22g

Fat

16g

Carbohydrates

89g

Ingredients:

Balsamic Vinegar, Basil, Caramel E 150 D, Carrots, Celery, Concentrated Grape Must, Cremini Mushrooms, Dried Oregano, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Heavy Cream, Kosher Salt, Oregano, Oyster Mushroom, Parmesan Cheese, Polenta, Portobello Mushrooms, Pre Cooked Instant Corn Flour, Red Onions, San Marzano Tomatoes, Shiitake Mushrooms, Sulfites E 224, Tomato Juice, Tomato Paste, Truffle Oil, Unpasteurised Milk, Wine Vinegar

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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