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Muy Rico Vegan 'Chorizo' Tacos
The star of this dish is Chef Cacau's signature vegan 'chorizo' made from walnuts, mushrooms, and spices. Build your own tacos with the chorizo, corn tortillas, chili-spiced roasted sweet potatoes, onions, and two creamy sauces to drizzle on top. You've never had a plant-based Taco Tuesday like this!
Nutritional facts
Protein
21g
Carbs
97g
Calories
900
Fat
53g
Ingredients
Sun Dried Tomatoes, Corn Tortilla, Sweet Potatoes, Extra Virgin Olive Oil, Oregano, Himalayan Pink Salt, Walnuts, Onion Powder, Garlic Powder, Cumin, Corn, Castelvetrano Olives, Cashews, Cilantro, Chili Powder, Agave Syrup, Sweet Paprika, Jalapeno Peppers, Apple Cider Vinegar, Crimini Mushroom, Lemon Juice, Crushed Red Pepper, Smoked Paprika, Avocado, Vegan Parmesan
Reviews
3.6
Based on 190 reviews
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Stephan Menasche · 12/22/22
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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