Cacau da Rosa
The star of this dish is Chef Cacau's signature vegan 'chorizo' made from walnuts, mushrooms, and spices. Build your own tacos with the chorizo, corn tortillas, chili-spiced roasted sweet potatoes, onions, and two creamy sauces to drizzle on top. You've never had a plant-based Taco Tuesday like this!
byCacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
SO GOOD. Only improvement would be adding one more shell. Sauces and ingredients were great and fresh.
Kara · 11/17/22
Maritza · 11/01/22
Tris · 10/25/22
Maritza · 10/24/22
Maritza · 10/17/22
Maritza · 10/17/22
Maritza · 10/03/22
James · 10/01/22
Avocado, Cashews, Cayenne Pepper, Chili Powder, Cider Vinegar, Cilantro, Corn Tortillas, Cremini Mushrooms, Dijon Mustard, Dried Oregano, Extra Virgin Olive Oil, Garlic Powder, Green Zucchini, Ground Cumin, Jalapeno, Kosher Salt, Lemon Juice, Lemons, Organic Garlic Powder, Organic Red Chili Flakes, Pink Himalayan Sea Salt, Pitted Kalamata Olives, Smoked Paprika, Spanish Onions, Sundried Tomatoes, Sweet Potatoes, Vegan Parmesan Cheese, Walnuts, Water, Yellow Corn
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Cacau, prepared in small batches and available to order directly to your door.