Pizza Diavolo with Soppresatta

Name: Pizza Diavolo with Soppresatta
Yield: 1

John DeLucie

126 reviews

Indulge in an irresistible, instantly crave-able pizza, a culinary creation from The Ainslie Restaurant in New York City that combines the best Italian Flavors. Pizza Diavolo (which translates to "devil" in Italian) is a pizza known for its fiery and bold flavors. A layer of Chef's signature marinara sauce is spread over the dough, followed by a generous helping of fresh mozzarella cheese and sliced Soppresatta, an Italian sausage, plus briny Kalamata olives and crushed red pepper flakes. Baked until bubbly, with stretchy melted cheese, the perfectly punchy kick of spice will keep you coming back for bite after bite. Pair this pizza with a cold drink to help balance out the heat and cool things down.

by
John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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Why everybody loves this meal

the best pizza topping!

Marcia · 10/15/23

less cheese please

Ian · 10/14/23

love the olives

Sarah A · 10/10/23

Very good pizza. Enjoyed it.

Edward · 10/06/23

The Olives and Soppresatta made this a great tasting pizza

Sarah A · 09/22/23

Amazing.

Shannon · 09/18/23

please make this weekly

Winston · 09/13/23

delicious

Ian · 09/09/23

Nutritional Info

Calories

770

Protein

32g

Fat

38g

Carbohydrates

75g

Ingredients:

Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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