Napoli Polpette (Meatballs)

Name: Napoli Polpette (Meatballs)
Yield: 1

by Silvia Arevalo

View Profile

High Protein

Nut Free

Chef Arevalo’s savory handmade polpette (meatballs) are a tender, succulent, perfectly spiced combination of ground beef and flavorful Italian sausage browned and baked, then draped in her signature Napoli sauce, a robust, slow-simmered blend of vine-ripened tomatoes, garlic, and aromatic herbs, including basil, oregano, and thyme. Chef Arevalo garnishes them with fresh basil leaves and a sprinkling of grated Parmesan cheese for salty, umami richness. Pair them with a fresh green salad or steamed green beans and enjoy as-is for a hearty main or get creative—spoon them on a toasted bun and melt a slice of Mozzarella on top for a custom-made meatball sub sandwich.

Nutritional facts

Protein

62g

Carbs

29g

Calories

1040

Fat

73g

Ingredients

Italian Breadcrumbs, Veg, Tomatoes, Whole, Canned, Italian, Basil, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Garlic Powder, Black Pepper, Garlic, Egg, Onion, Kosher Salt, Parmesan Cheese, Ground Italian Sausage, Thyme, Ground Beef, Basil, Panko Breadcrumbs, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese

Reviews

4.3