Napoli Polpette (Meatballs)

by Silvia Arevalo

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High Protein



Nut Free

Chef Arevalo’s savory handmade polpette (meatballs) are a tender, succulent, perfectly spiced combination of ground beef and flavorful Italian sausage browned and baked, then draped in her signature Napoli sauce, a robust, slow-simmered blend of vine-ripened tomatoes, garlic, and aromatic herbs, including basil, oregano, and thyme. Chef Arevalo garnishes them with fresh basil leaves and a sprinkling of grated Parmesan cheese for salty, umami richness. Pair them with a fresh green salad or steamed green beans and enjoy as-is for a hearty main or get creative—spoon them on a toasted bun and melt a slice of Mozzarella on top for a custom-made meatball sub sandwich.

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