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Nashville Hot Tofu Sandwich
A Southern fried favorite made vegan. A seasoned tofu steak is breaded with Chef Kev's special seasoning and deep fried until golden brown, then tossed in a spicy-sweet Nashville-style hot sauce. The tofu 'patty' is served on a toasted bun with pickles and a side of tangy kale and cabbage slaw, plus extra Nashville hot sauce to dip or drizzle. This dish is full of that sweet heat you crave!
Nutritional facts
Protein
23g
Carbs
121g
Calories
1000
Fat
48g
Ingredients
Sauce, Hot, Texas Pete, Canola and Olive Oil Blend, Brown Sugar, All Purpose Flour, Carrots, Onion Powder, Garlic Powder, Vegan Butter, Garlic, Agave Syrup, Sweet Paprika, Corn Starch, Onion, Tofu, Gluten Free Tamari, Cabbage, Kale, Vegan Bun, Pickles, Vegan Mayonnaise, Champagne Vinegar, Paprika
Reviews
4.2
Based on 76 reviews
The sandwich was perfect but the salad was almost in bad condition even though I ate it the same day I got the package. The salad just needs to be fresher.
Morgan Tidwell · 11/03/24
More Kevin McGee + Alexandria Rodriguez’s delicious meals
About Kevin McGee + Alexandria Rodriguez
Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.
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