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New Orleans Grillades (Creole Beef Stew)
Chef Chase prepares a classic New Orleans dish—Grillades and Grits—that is sure to satisfy even the heartiest appetite. Tender and succulent cubes of flank steak are stewed in a savory broth flavored with classic Creole spices, then lovingly nestled atop a bed of creamy, cheesy grits. This is the ultimate Creole comfort food!
Nutritional facts
Protein
42g
Carbs
38g
Calories
660
Fat
35g
Ingredients
Cheese, Cheddar, Aged, Flank Steak, Frank's Hot Sauce, Canola and Olive Oil Blend, Bay Leaf, All Purpose Flour, Butter, Grits, Cajun Spice, Celery, Veal Demi-Glace Base, Black Pepper, Garlic, Canned Tomato, Egg, Heavy Cream, Onion, Red Wine, Kosher Salt, Thyme, Green Bell Pepper, Red Bell Pepper, Italian Parsley
Reviews
4.3
Based on 403 reviews
Chelsea Payne · 11/13/24
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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