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Nikkei-Style Shrimp
Enjoy this Nikkei-style shrimp dish inspired by Chef Maribel's cooking travels in Peru. This meal is fresh and perfect all year round with ginger and garlic-seasoned shrimp, a puréed red bell pepper sauce, jasmine rice, and a tangy, ponzu vinaigrette-dressed cabbage slaw. Buen provecho!
Nutritional facts
Protein
24g
Carbs
39g
Calories
610
Fat
40g
Ingredients
Soy SauceSesame OilFresno PeppersButterOreganoCarrotsRed OnionCanned Roasted Red PeppersRed Wine VinegarShrimpBlack PepperCuminCilantroGarlicHoneyOreganoSugarOnionLight Soy SauceWorcestershire SauceJasmine RiceKosher SaltGreen Peas, CarrotsCabbageGrapeseed OilApple Cider VinegarLime JuiceLimeThymeLemon JuiceOrange JuiceGingerRed CabbageCanola OilChampagne VinegarSesame Seeds
Reviews
4.2
Based on 76 reviews
Jenn Quattrone Brown · 01/16/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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