Ode to the Chicken Under a Brick
Larry and Marc Forgione
903 reviews
Based on the classic dish from Chef Marc's flagship restaurant in Tribeca, these lemon-and-black-pepper-brined chicken thighs and legs are roasted until super crispy on the outside, and juicy on the inside. They're with rosemary potatoes, broccoli rabe, and topped with an unforgettable shallot-caper butter to finish it off. This dish will bring you to that dining room on Reade Street the second it's warmed up in your home.
by
Larry and Marc ForgioneAt his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Why everybody loves this meal
amazing
Alicia · 04/12/23
The potatoes tastes fresh, the chicken was great and the broccoli rabe had great flavor.
Megan · 04/05/23
Chicken was perfectly done! I didn't feel like I was eating a typical "TV dinner". These meals are amazing.
Jennifer · 03/28/23
one of my favorites
Corliss · 03/08/23
Complete flavor filled meal
Jean · 02/15/23
Yummy, no plastic to deal with.
Jennifer · 01/30/23
Yummy, No plastic sauce container.
Jennifer · 01/23/23
Everything was tasty.
Nikki · 12/13/22
Nutritional Info
Calories
820
Protein
44g
Fat
59g
Carbohydrates
29g
Ingredients:
Blended Oil, Broccolini, Canola Oil, Capers, Chicken Legs Quarter, Ground Black Pepper, Kosher Salt, Lemon Zest, Pasteurised Cream, Rosemary, Shallots, Soybean Oil, Sunflower Oil, Unsalted Butter, Water, Yukon Gold Potatoes
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry's Favorites
Signature meals by Larry, prepared in small batches and available to order directly to your door.
Larry and Marc Forgione
Larry and Marc Forgione
Larry and Marc Forgione