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Orecchiette Bolognese

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by Ludo Lefebvre

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This is a hearty and satisfying beef and pork ragu brought to you by Chef Ludo Lefebvre. The Ragu is simmered low and slow until it reaches the perfect consistency that clings to the al dente cooked Orechiette pasta. Chef then tops with a generous dusting of grated parmesan cheese.

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Nutritional facts

Protein

29g

Carbs

60g

Calories

600

Fat

23g

Ingredients

Bay LeafButterExtra Virgin Olive OilCarrotsCeleryBlack PepperTomato PasteGarlicOnionKosher SaltOrecchietteThymeGround BeefPancettaWhite WineCanned TomatoWhole MilkChicken StockParmesan Cheese

Reviews

4.4

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Based on 807 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Benjamin Schwartz · 02/15/25

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About Ludo Lefebvre

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Chef Ludo Lefebvre is on the list of LA’s most influential chefs, known for his inventive, refined cooking at Trois Mec, which has been named as the Best New Restaurant (2013) and No. 1 Restaurant in Los Angeles (2014 & 2016) by LA Weekly andearned its first Michelin Star in 2019. In 2015, LA Weekly named Ludo, Best Chef in Los Angeles. In addition to Trois Mec, Ludo is the Chef/Owner of Petit Trois, with locations in Sherman Oaks and West Hollywood, and Ludo Bird at the STAPLES Center and within Universal CityWalk, in Hollywood.
In December 2015, Ludo became a “knight” when he received the prestigiousChevalier de l’Ordre des Arts et des Lettres award from his home country of France. He has also been named one of the 50 Greatest Chefs in the World by Relais & Châteaux, and was a James Beard finalist for Rising Star Chef, as well as Petit Trois receiving a finalist nomination for Best New Restaurant. Ludo has been nominated for two James Beard Awards in 2017, Best Chef West and for his work on Mind of A Chef. He is the author of two cookbooks, LudoBites: Recipes and Stories from the Pop-Up Restaurants of Ludo Lefebvre and Crave: The Feast of the Five Senses, which sold out and has been re-released as a 10th anniversary limited edition.

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