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Orecchiette with Broccoli Rabe and Vegan Beyond Sausage
A delicious vegan pasta option although you'd never know it's vegan. Al dente orecchiette are mixed with Beyond plant-based spicy Italian sausage, fresh broccoli rabe, and a tangy tomato-basil sauce with just a hint of kick from some red pepper flakes. A sprinkling of vegan parmesan seals the deal!
Nutritional facts
Protein
32g
Carbs
73g
Calories
690
Fat
29g
Ingredients
Vegan Mild Sausage, Veg, Tomatoes, Whole, Canned, Italian, Broccoli Rabe, Extra Virgin Olive Oil, Black Pepper, Garlic, Onion, Kosher Salt, Orecchiette, Crushed Red Pepper, Basil, Vegan Parmesan
Reviews
4.4
Based on 844 reviews
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Naima Wood · 04/08/23
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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