A delicious vegan pasta option although you'd never know it's vegan. Al dente orecchiette are mixed with Beyond plant-based spicy Italian sausage, fresh broccoli rabe, and a tangy tomato-basil sauce with just a hint of kick from some red pepper flakes. A sprinkling of vegan parmesan seals the deal!
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
It had so much broccoli rabe this time. i hope they keep using it more prominently.
Leanne · 03/29/23
The flavor combinations and freshness
Ariana · 03/16/23
Rachel · 12/15/22
Kyle · 12/14/22
There's a slight bitterness I don't like but I otherwise love it.
Jesus · 11/23/22
Love this one
Jay · 10/17/22
Spicy but great
Sharon · 10/12/22
Arianne · 09/26/22
Basil, Beta Carotene, Beyond Sausage, Broccoli Rabe, Chili Flakes, Coconut Oil, Durum Wheat Semolina, Extra Virgin Olive Oil, Ferrous Lactate, Filtered Water, Folic Acid, Food Starch Modified, Garlic, Ground Black Pepper, Kosher Salt, Modified Food Starch, Niacin, Olive Extract, Orecchiette, Parmezan Flavor, Potato & Rice Starch, Red Chili Flakes, Red Pepper Flakes, Riboflavin, Rice Protein, Sea Salt, Spanish Onions, Thiamine Mononitrate, Tomatoes, Vegan Parmesan Cheese, Vitamin B12
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Signature meals by John, prepared in small batches and available to order directly to your door.