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Orecchiette with Broccoli Rabe and Vegan Beyond Sausage

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by John DeLucie

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A delicious vegan pasta option although you'd never know it's vegan. Al dente orecchiette are mixed with Beyond plant-based spicy Italian sausage, fresh broccoli rabe, and a tangy tomato-basil sauce with just a hint of kick from some red pepper flakes. A sprinkling of vegan parmesan seals the deal!

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Nutritional facts

Protein

32g

Carbs

73g

Calories

690

Fat

29g

Ingredients

Vegan Mild SausageVeg, Tomatoes, Whole, Canned, ItalianBroccoli RabeExtra Virgin Olive OilBlack PepperGarlicOnionKosher SaltOrecchietteCrushed Red PepperBasilVegan Parmesan

Reviews

4.4

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Based on 844 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

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Naima Wood · 04/08/23

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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