meal

Orecchiette with Middle Eastern Beef Ragu

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Einat Admony

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6820 reviews

What happens when Chef Einat brings an Italian classic to the Middle East? This delicious dish! Beef is braised with Tunisian harissa for a tangy, slightly spicy twist on traditional Italian ragu. The remarkably flavorful sauce is tossed with orecchiette pasta and topped with green olives, feta and aromatic breadcrumbs for a symphony of flavors and textures.

byEinat Admony

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Why everybody loves this meal

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great taste and a really good sized portion

Karen
· 09/23/22
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nice hearty meal

Heather
· 09/17/22
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filling and delicious!

Madison
· 09/14/22
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Tasty.

Jean
· 09/11/22
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So good! Just wish it had some spinach or something

Liv
· 09/07/22
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enough for two meals

Sheryl
· 09/06/22
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You could blindfold someone and have them spin a wheel with Chef Admony's meals on it and no matter what meal you landed on, I can guarantee it would be great! This meal is no exception..even though the portion was large, I could have easily eaten twice as much.

John
· 08/27/22
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The green olives added a sharp accent--vinegar finish. Love ragu, but this was more seasoned beef and less sauce.

Thomas
· 09/18/22
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bery good dish but not 5 stars

Tyler
· 09/06/22
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Good portion, overall tasted fine, too many olives for me.

Nanny
· 08/30/22

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Nutritional Info

Calories

910

Protein

37g

Fat

32g

Carbohydrates

115g

Ingredients:

Calcium Chloride, Canned Tomatoes, Canola Oil, Caraway, Carrots, Cayenne Pepper, Celery, Citric Acid, Cumin, Extra Virgin Olive Oil, Feta Cheese, Garlic, Green Olives, Ground Beef, Italian Parsley, Kosher Salt, Onions, Orecchiette, Panko Bread Crumbs, Red Peppers, Roasted Red Peppers, Salt, Sugar, Sweet Paprika, Thyme, Tomato Paste, Tomatoes, Water

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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