this.props.promoText
Osso Buco Milanese
In this regional Italian favorite, veal shanks are slowly braised in white wine instead of red, allowing the melt-in-your-mouth meat to sing and highlighting its more delicate flavor. Accompanied by saffron risotto and local asparagus, this elegant dish is like a warm hug on a plate.
Nutritional facts
Protein
34g
Carbs
50g
Calories
560
Fat
21g
Ingredients
Veal Ossobuco, Canola and Olive Oil Blend, Butter, Carrots, Rosemary, Celery, Beef Base, Asparagus, Black Pepper, Tomato Paste, Garlic, Lemon Zest, Onion, Kosher Salt, Saffron, Arborio Rice, White Wine, Italian Parsley, Italian Herb Seasoning, Parmesan Cheese
Reviews
3.8
Based on 110 reviews
-
Sabrina DeMartino · 05/19/24
More James Grody’s delicious meals
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
You can find James Grody’s meals in...