this.props.promoText
Pan-Fried Chicken Milanese
Craving an Italian classic? Chicken Milanese is beloved for good reason—tender boneless skinless chicken breast is pounded flat and coated with seasoned breadcrumbs, then quickly pan-fried to golden perfection. Creamy, buttery mashed potatoes are the ideal counterpoint to the chicken’s Panko breading, while tender baby arugula adds fresh, peppery flavor and juicy cherry tomatoes lend a burst of acidity. Add a squeeze of fresh lemon juice to brighten all the flavors and dig into the deliciously simple and satisfying favorite.
Nutritional facts
Protein
36g
Carbs
50g
Calories
690
Fat
39g
Ingredients
Butter, All Purpose Flour, Italian Parsley, Whole Milk, Panko Breadcrumbs, Arugula, Chicken Breast, Yukon Potatoes, Kosher Salt, Heavy Cream, Egg, Garlic, Lemon, Black Pepper, Garlic Powder, Onion Powder, Cherry Tomato, Avocado Oil, White Bread, Oregano
Reviews
3.8
Based on 69 reviews
Charles Hall · 12/07/24
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...