When it comes to cooking, if you can master the basics first, then you can make anything taste delicious. Chef Irvin does just this—he has created a simple yet elegant pan-seared chicken breast with seasonal veggies, fresh herbs, and a lemon-butter sauce. He carefully chooses nutrient-packed ingredients, including vitamin-D-rich mushrooms so you're sure you're serving a healthy meal to your family.
Great flavor and seasoning
Very tasty dish. Chicken moist and tender with a very generous amount of mushrooms, onions and pea pods. The instructions didn't mention the sauce, but I put it on the chicken before heating.
best dish ever
Yhe chicken was very juicy and tasted very good.
I loved the flavor. Very good.
This was absolutely delightful.
Tasty and savory. Loved the bacon, chicken a huge piece.
Just really tasty
This was fantastic!!! I would love this on the menu every week.
2% Or Less Of Natural Flavors, Bacon, Black Pepper, Brown Sugar, Butter, Chicken, Chicken Base, Chicken Breast Boneless, Chicken Broth, Chicken Fat, Corn Oil, Cremini Mushrooms, Disodium Guanylate, Disodium Inosinate, Extra Virgin Olive Oil, Garlic, Hydrolyzed Corn Protein, Hydrolyzed Soy, Lemon Juice, Maltodextrin, Natural Extractives Of Turmeric And Annatto, Onions, Portobello Mushrooms, Potato Starch, Red Wine Vinegar, Salt, Sherry Vinegar, Shiitake Mushrooms, Sodium Erythorbate, Sodium Nitrite, Sugar, Sugar Snap Peas, Thyme, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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