Pan-Roasted Chicken with Lemon-Butter Sauce

Pan-Roasted Chicken with Lemon-Butter Sauce

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Andres Mendez

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2 reviews

When it comes to cooking, if you can master the basics first, then you can make anything taste delicious. Chef Irvin does just this with his simple yet elegant pan-seared chicken breast infused with smoky flavor from a little bacon. Served alongside a savory mix of mushrooms, fresh herbs, and a lemon-butter sauce, Irvin carefully chooses nutrient-packed ingredients for a healthy meal the whole family will love!

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Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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It’s ok. Not my favorite chicken or curry.

Quynh · 06/19/19

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Nutritional Info

Calories

620

Protein

54g

Fat

30g

Carbohydrates

36g

Ingredients:

Coconut Milk, Curry, Extra Virgin Olive Oil, Garam Masala, Garlic, Mint

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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