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Pan Seared Chicken with Quinoa

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Jordan Andino

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6820 reviews

Sambal, garlic, and lemon marinated chicken over a quinoa and shaved brussels sprout salad, crushed peanuts, red pepper, and roasted shallots with an apple cider and Dijon vinaigrette.

byJordan Andino

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Why everybody loves this meal

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Tasty!

Stephen
· 07/22/22
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Chicken tasted fresh.

Edelina
· 07/13/22
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One of my absolute favorites. Re ordered many times. Great texture and flavors

Sanford
· 07/12/22
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Yum!

Arthur
· 05/31/22
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Loved it!!

Helena
· 03/22/22
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Chicken a little hard but peanut taste is tasty!

amy
· 02/02/22
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Chicken a little hard but peanut taste is tasty!

amy
· 02/02/22
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ONE OF THE BEST DISHES I'VE TRIED YET!

Stephen
· 02/02/22
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flavor, texture, combination of ingredients

Scarlett
· 01/21/22
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Very filling for those who need a protein dense meal, but also super tasty. Chicken is always a tad dry though but the sauce helps.

Jorge
· 09/24/21

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

780

Protein

53g

Fat

48g

Carbohydrates

36g

Ingredients:

Apple Cider Vinegar, Brussel Sprouts, Calcium Disodium, Canola Oil, Chicken Breast Boneless, Chili, Dijon Mustard, Distilled Vinegar, Egg Yolks, Garlic, Garlic Powder, Ground Black Pepper, Honey, Italian Parsley, Kosher Salt, Lemon Juice, Mayonnaise, Mustard Seed, Natural Flavors, Peanuts, Potassium Sorbate, Pure Vegetable Soya, Quinoa, Red Bell Peppers, Salt, Sambal Chili Paste, Scallions, Shallots, Sodium Bisulphite, Soybean Oil, Sugar, Thyme, Vinegar, Water, Xanthan Gum

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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