Sambal, garlic, and lemon marinated chicken over a quinoa and shaved brussels sprout salad, crushed peanuts, red pepper, and roasted shallots with an apple cider and Dijon vinaigrette.
Born in Toronto, Canada, Jordan Andino began his foray into the culinary world at the young age of 9 learning under his father. After moving to Manhattan Beach, CA, he traded in his surfboard to work in fine dining kitchens, and later attended Cornell University’s School of Hotel Administration to grow his business acumen. Andino has honed his training& experience working at acclaimed restaurants including The French Laundry, Spago, and Jean Georges.
Jordan has rapidly gained clout as one of the freshest, most notable faces in New York City’s culinary world. His hospitality skills and clean, unique flavors have been an integral part of the opening of his Flip Sigi restaurants. A blend of classic Filipino Cuisine and French technique, Jordan’s cooking is an inspired combination of his grandmother and father. Blending those elements with Spanish and Mexican vessels, he’s created a unique signature profile for his Flip Sigi Restaurants. His next passion project will is to build on his classic training in a relentless effort to bring a Michelin Star to Filipino Cuisine.
In addition to Jordan’s diverse culinary career, his dynamic demeanor, training, energy and international upbringing has landed him on the old tube. Most recently he taught Selena Gomez how to cook the national dish of the Philippines, Chicken Adobo, on Selena + Chef shining a spotlight on the country and culture for the masses. In the spring of 2021, you’ll Jordan as a reoccurring judge Food Network’s Easter Basket Challenge. Some of his past host, judge and guest appearances you may recognize him from are: Jr. Chef Showdown, Late Nite Eats, Food Boats, Chopped, Beat Bobby Flay, Worst Cooks In America, Cooks vs. Cons, Recipe for Deception, Rachael Ray, The Today Show.
Jordan’s love of life and unrelenting positivity light up every room he walks into. With classic training and knowledge, but a young soul, he transcends multiple generations.
I've ordered this a few times and it's absolutely amazing, you can't even tell there are brussel sprouts in it
Michael · 03/13/23
my go-to lunch meal
Marian · 02/22/23
Jill · 02/09/23
Alexis · 01/17/23
This is one of my favorites
Lisa · 12/23/22
Tina · 12/15/22
Sauce really pulled this dish together.
Nicole · 11/25/22
Super tasty and filling. I loved the sauce!
Sarah · 11/04/22
Apple Cider Vinegar, Brussel Sprouts, Calcium Disodium, Canola Oil, Chicken Breast Boneless, Chili, Dijon Mustard, Distilled Vinegar, Egg Yolks, Garlic, Garlic Powder, Ground Black Pepper, Honey, Italian Parsley, Kosher Salt, Lemon Juice, Mayonnaise, Mustard Seed, Natural Flavors, Peanuts, Potassium Sorbate, Pure Vegetable Soya, Quinoa, Red Bell Peppers, Salt, Sambal Chili Paste, Scallions, Shallots, Sodium Bisulphite, Soybean Oil, Sugar, Thyme, Vinegar, Water, Xanthan Gum
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Jordan, prepared in small batches and available to order directly to your door.