Pancakes & Maple Syrup
Looking for a breakfast option that’s both nourishing and indulgent? Here it is! Chef Cami crafts her vanilla-scented pancakes with the utmost care—they’re tender, fluffy, piled high, and topped with a pat of vegan butter for extra richness. Accompanied by a side of fresh blueberries and maple syrup for balancing sweetness, this delectable dish offers a plant-powered alternative to the classic breakfast favorite. It’ll brighten up any morning and keep you fueled for the day to come.
Nutritional facts
Protein
17g
Carbs
116g
Calories
740
Fat
23g
Ingredients
Soy Milk, Vegan Egg, Vegan Butter, Vanilla Extract, All Purpose Flour, Baking Powder, Sugar, Kosher Salt, Blueberries, Maple Syrup
Reviews
4.0
Based on 34 reviews
blueberries were good , pancakes where hard ,though to cut through and not fluffy. had to cut out the bit that were edible . and why did it have to be vegan butter?. why not give a choice
Juan · 11/06/24
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