Persian Jujeh Kebab with Saffron Rice
In this traditional Persian dish, saffron steals the spotlight. Steeped in hot water to draw out its fragrant flavor and golden hue, it’s blended with yogurt, onions, and zesty lime, forming a luxe marinade for juicy chicken thighs. They’re skewered and grilled, then served with smoky charred tomatoes and saffron-spiked rice.
Nutritional facts
Protein
43g
Carbs
59g
Calories
660
Fat
25g
Ingredients
Dried Mint, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Garlic, Onion, Basmati Rice, Kosher Salt, Saffron, Lemon Juice, Greek Yogurt, Chicken Breast, Cucumber
Reviews
3.4
Based on 50 reviews
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Sarah · 05/08/24
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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