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Peruvian Beef Stir-Fry (Lomo Saltado)
This dish perfectly illustrates the fusion entailed in Peruvian cuisine: Chinese cooking techniques and flavor influences meet native Peruvian ingredients. Lomo Saltado is the perfect combination of Chinese and Peruvian cultures, with sizzling beef jumping (saltado) from the wok with Peruvian peppers, onions, and tomatoes, all deeply flavored thanks to a savory sauce made with hoisin, garlic, and ginger. The stir fry is served with the traditional sides—crispy, seasoned potato wedges and fluffy jasmine rice—to soak up all of the saucy, beefy goodness. This dish is instantly and endlessly crave-able.
Nutritional facts
Protein
38g
Carbs
78g
Calories
730
Fat
30g
Ingredients
Beef Sirloin Tips, Fresno Peppers, Canola and Olive Oil Blend, Butter, Oregano, Red Onion, Plum Tomato, Red Wine Vinegar, Beef Base, Coconut Aminos, Black Pepper, Cumin, Garlic, Hoisin Sauce, Potato, Onion, Light Soy Sauce, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Ginger, Rice Wine, Canola Oil
Reviews
4.2
Based on 375 reviews
The overall taste is good. The meat had some inedible pieces.
Lindsey Parsi · 04/19/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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