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Peruvian Beef Stir-Fry (Lomo Saltado)
This dish perfectly illustrates the fusion entailed in Peruvian cuisine: Chinese cooking techniques and flavor influences meet native Peruvian ingredients. Lomo Saltado is the perfect combination of Chinese and Peruvian cultures, with sizzling beef jumping (saltado) from the wok with Peruvian peppers, onions, and tomatoes, all deeply flavored thanks to a savory sauce made with hoisin, garlic, and ginger. The stir fry is served with the traditional sides—crispy, seasoned potato wedges and fluffy jasmine rice—to soak up all of the saucy, beefy goodness. This dish is instantly and endlessly crave-able.
Nutritional facts
Protein
38g
Carbs
78g
Calories
690
Fat
25g
Ingredients
Beef Sirloin TipsFresno PeppersCanola and Olive Oil BlendButterOreganoRed OnionPlum TomatoRed Wine VinegarBeef BaseCoconut AminosBlack PepperCuminGarlicHoisin SaucePotatoOnionLight Soy SauceWorcestershire SauceJasmine RiceKosher SaltGreen Peas, CarrotsGrapeseed OilGingerRice WineCanola Oil
Reviews
4.2
Based on 359 reviews
Wow one of my favorites
Kyle Gammill · 01/18/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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