Pesto Chicken Casserole

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Ruben Garcia

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A Mediterranean-inspired casserole of tender chicken, collards, kalamata olives and feta cheese all mixed with a creamy pesto sauce. Garlicky, briny, creamy, and comforting, this casserole is a symphony of flavor.

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Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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Nutritional Info










Avocado, Basil, Cashews, Chicken Thigh Boneless, Collards, Feta Cheese, Garlic, Ground Black Pepper, Heavy Cream, Kalamata Olives, Kosher Salt, Rennet, Salt, Unpasteurised Milk, Unsalted Butter


Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins


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Signature meals by Ruben, prepared in small batches and available to order directly to your door.