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Pesto Chicken Casserole

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Tony Perez

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6820 reviews

A Mediterranean-inspired casserole of tender chicken, collards, kalamata olives and feta cheese all mixed with a creamy pesto sauce. Garlicky, briny, creamy, and comforting, this casserole is a symphony of flavor.

byTony Perez

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Why everybody loves this meal

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Chicken was surprisingly moist and flavorful

Louis
· 08/12/22
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Yeah, this is one of my favorite things, but then, to be sure, olives and black olives in particular will always make me happy.

Jeremiah
· 08/07/22
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I don't understand how this is a casserole at all, but it was lovely and fantastic and I'll be getting it again.

Angela
· 06/07/22
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Superb combination of flavors that make your mouth water, then hum with satisfaction. One of the best of Cook Unity's chicken dishes.

Charlene
· 06/02/22
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My husband loves it

Jennifer
· 05/03/22
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great flavor

Claire
· 05/01/22
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More feta :)

Michael
· 04/21/22
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YUMMY!!!

David
· 04/20/22
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Great flavor.

Alice
· 04/08/22
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Too heavy for me

Danny
· 03/30/22

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Nutritional Info

Calories

790

Protein

60g

Fat

55g

Carbohydrates

18g

Ingredients:

Avocado Oil, Basil, Cashews, Chicken Thigh Boneless, Collards, Cultured Pasteurized Milk, Enzymes, Feta Cheese, Garlic, Ground Black Pepper, Heavy Cream, Kalamata Olives, Kosher Salt, Olive Oil, Olives, Pasteurised Cream, Salt, Unsalted Butter, Vinegar, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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