Daring Chicken allá Cacciatore

Daring Chicken allá Cacciatore

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John DeLucie

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125 reviews

A homestyle Italian favorite made modern and accessible to all eaters. Daring's Original Plant Chicken Pieces are savory, juicy, and remarkably chicken-y, especially when braised with an aromatic tomato sauce flavored with white wine, rosemary, and thyme. Cremini mushrooms, onions, and bell peppers add heartiness and fennel adds a touch of surprise and sophistication. Vegetarians, vegans, and meat-eaters alike can enjoy this tender, comforting plant-based entrée.

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John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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Nutritional Info










Canola Oil, Cardamom, Carrots, Cherry Tomatoes, Cremini Mushrooms, Fennel, Garlic, Ginger, Ground Black Pepper, Kosher Salt, Mace, Natural Flavors, Nutmeg, Onions, Paprika, Rosemary, Salt, Soy Protein Concentrate, Spices, Sunflower Oil, Thyme, Tomato, Tomato Paste, Vegan Chicken, Water, White Wine


Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins


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