With classic Mexican spices and the freshest ingredients available, you will love these zesty tinga tacos. While Daring's Original Plant Chicken Pieces are endless versatile, their perfect juicy, chicken texture and savory flavor shine in these tacos. The plant-based chicken is flavored with chipotle peppers, garlic, rosemary, thyme, and oregano and served in soft corn tortillas with fresh guacamole, onions, and cilantro for the complete taco joint experience. They're saucy, spicy perfection.
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
This is one of my absolute top favorite meals here. I would drive out to Akhtar’s Brooklyn restaurant to have these fresh if it was on the menu!
Gregory · 03/05/23
Are you kidding ne with this vegan option! so delicious.
Victoria · 03/04/23
more guacamole please!
Ana · 03/01/23
Need more daring plant based chicken options. MORE!!
Spencer · 02/28/23
The taste and texture of the Daring plant chicken was outstanding! Loved the guacamole and cilantro on the side. Awesome!!
Janet · 02/22/23
This has been the best plan-based meal I ever had. it was as if I was eating a delicious chicken tinga tacos. LOVED IT!!!
Diana · 02/16/23
The taste is amazing. The texture is a bit of an issue but if you cut the "chicken" pieces up that problem is solved.
Mary · 01/28/23
Loved this but a tiny bit of rice would’ve been nice!
Issi · 01/27/23
Canola Oil, Cardamom, Carrots, Cherry Tomatoes, Cremini Mushrooms, Fennel, Garlic, Ginger, Ground Black Pepper, Kosher Salt, Mace, Natural Flavors, Nutmeg, Onions, Paprika, Rosemary, Salt, Soy Protein Concentrate, Spices, Sunflower Oil, Thyme, Tomato, Tomato Paste, Vegan Chicken, Water, White Wine
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Signature meals by Akhtar, prepared in small batches and available to order directly to your door.