Red Wine–Braised Short Ribs

by Tracey Bloom

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Low Sugar



High Protein



Low Carbs



Gluten Free



Nut Free

Elevate any ordinary weeknight with this elegant, indulgent combination. Chef Tracey sears the boneless short ribs to lock in juiciness, then slowly braises them in a robust blend of red wine, flavorful beef stock, aromatic vegetables, and fresh herbs until they’re meltingly tender. Mashed potatoes, enriched with plenty of butter and heavy cream, are the perfect accompaniment. This meal is a testament to meticulous culinary craftsmanship and premium ingredients—you’ll savor every luxurious bite.

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