Red Wine–Braised Short Ribs

The meat was super tender. Very good.

Kelley King · 03/23/25

Katelyn Zimmer · 03/22/25

This wasn’t worth the extra money but the meat was very tender. There could have been more sauce and veggies with the meat. It was slightly bland. I added my own sauce and was satisfied.

Autumn Blevins · 03/22/25

Chelsea Lehmann · 03/21/25

Brandi Jones · 03/20/25

Tanea Brown · 03/20/25

Janel Ezzell · 03/18/25

Very good

Melanie Skinner · 03/17/25

Was kind of bland overall. Wasn't a fan

Stefhon Walker · 03/17/25

I have loved Chef Blooms recipes so I am assuming this was a one-off, maybe something was off with mine? Mine was so dry and had such a strongly unpleasant meat flavor I could not eat it.

Joy Albrecht · 03/16/25

Tasty! Meat was very tender.

Kathy Wallace · 03/15/25

Dawn Punch · 03/15/25

Kiara Walker · 03/15/25

The mashed potatoes was amazing and the short ribs just fell apart. One of the better meals I’ve had since ordering

Linda Corder · 03/14/25

Doug Kaye · 03/14/25

Lauren Magli · 03/14/25

Deborah Harper · 03/14/25

Mike McLachlan · 03/13/25

Jason Punda · 03/13/25