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Responsibly Farmed Shrimp & Quinoa Bowl
Chef Andres brings you this Clean Meal, crafted with simple, wholesome ingredients, free from additives and prepared with nutrient-rich superfoods. This irresistibe good and good-for-you dish features plump seared shrimp that have been marinated with Mexican spices and lime. The lightly spicy shrimp pair beautifully with nutty quinoa, oven-roasted Brussels sprouts, and a creamy avocado sauce drizzled on top.
Nutritional facts
Protein
28g
Carbs
35g
Calories
450
Fat
23g
Ingredients
Shrimp, Lime Juice, Lemon Juice, Sunflower Oil, Extra Virgin Olive Oil, Cherry Tomato, Black Pepper, Cumin, Cilantro, Chili Powder, Garlic, Brussel Sprouts, Sweet Paprika, Kosher Salt, Tri-color Quinoa, Avocado
Reviews
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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