CookUnity
meal

Rib Eye Nikkei

chef image

by Sergio Tominaga

View Profile
meal

This is one of the most popular dishes in Peruvian cuisine, and after one taste, you'll see why. With a mix of Italian, Chinese, and Japanese influences, the dish has a unique fusion of flavors. Al dente fettuccine pasta is tossed in a creamy Huancaina sauce and topped with parmesan cheese. Paired with a side of Nikkei-style stir-fried steak and vegetables, it's a perfectly balanced and satisfying meal.

zip code

Nutritional facts

Protein

49g

Carbs

70g

Calories

1040

Fat

63g

Ingredients

Veg, Pepper, Aji amarillo, SeedlessBeef Rib EyeHondashiCherry TomatoFettucciniRed OnionVeal Demi-Glace BaseBlack PepperCuminCilantroGarlicCorn StarchSugarHeavy CreamLight Soy SauceKosher SaltParmesan CheeseBalsamic VinegarFive SpiceGingerOyster SauceCanola OilSoy SauceParmesan CheeseSnow Peas

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 96 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

As a Peruvian, this was surprisingly accurate to the huancaina sauce I grew up on. I do wish it had more of the pasta and sauce and less tomatoes!

Caroline Shalabi · 02/10/25

arrow

More Sergio Tominaga’s delicious meals

arrow
Sergio Tominaga

Sergio Tominaga

Chicken Torikara Bao Buns
Chicken Torikara Bao Buns
Sergio Tominaga

Sergio Tominaga

Thinly Sliced Ribeye Yaki Udon
Thinly Sliced Ribeye Yaki Udon
Sergio Tominaga

Sergio Tominaga

Chicken Mozzarella Katsu
Chicken Mozzarella Katsu
Sergio Tominaga

Sergio Tominaga

Grilled Chicken Yakitori
Grilled Chicken Yakitori
arrow

About Sergio Tominaga

chef image

Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.

You can find Sergio Tominaga’s meals in...

Similar meals you may like

arrow
Santiago Lopez

Santiago Lopez

Chicken Tinga Empanadas
Chicken Tinga Empanadas with Polenta & Chipotle Mayo
Vanessa Cantave

Vanessa Cantave

Haitian Vegetable Stew (Legume)
Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
Chris Massiah

Chris Massiah

Caribbean Chicken Stew
Caribbean Chicken Stew with Black Beans & Rice
John DeLucie

John DeLucie

Penne with Spicy Pink Sauce
Penne with Spicy Pink Sauce and Grana Padano Cheese
arrow