Rigatoni with Kale Pesto
Chef Andres Mendez brings you this option of a Climate Friendly meal that combines low carbon impact, whole foods, and high sustainability ingredients. Indulge in this rich, rustic vegan dish. Al dente rigatoni is tossed in a vibrant kale pesto alongside grilled portobello mushrooms and plump cherry tomatoes. Simple yet comforting, this symphony of flavors will delight the senses.
Nutritional facts
Protein
21g
Carbs
84g
Calories
550
Fat
17g
Ingredients
Sustainable - Veg, Spinach, Garlic, Cherry Tomato, Sunflower Oil, Almonds, Black Pepper, Cilantro, Portabella Mushrooms, Kosher Salt, Kale, Rigatoni, Vegan Parmesan
Reviews
4.2
Based on 628 reviews
Rees · 05/08/25
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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