Roasted Aji Panca-Miso Salmon

by Walther Adrianzen

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Pescatarian Diet

Mediterranean Diet

High Protein

Nut Free

If you eat with your eyes, then you can already see how incredible this dish is going to be. Chef Walther bathes each salmon fillet in a marinade of spicy/smoky aji panca chiles and red miso paste for extra depth of savory flavor, then roasts to perfection and tops with a spoonful of bright, acidic chimichurri sauce. He plates it with nutty, protein-packed quinoa tossed with Peruvian-style pesto, which adds queso fresco and Parmesan (plus extra for garnish) to the traditional anise-flavored blend of fresh basil, spinach, and extra-virgin olive oil. On the side: tender-crisp roasted asparagus spears. With its blend of high protein, fiber, and good-for-you fats, this a perfect post-workout meal that tastes as great as it looks.

Nutritional facts

Protein

54g

Carbs

50g

Calories

700

Fat

32g

Ingredients

Queso fresco, Paste, Miso, Red, Aji Panca Pepper, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Red Onion, Red Wine Vinegar, Spinach, Asparagus, Evaporated Milk, Black Pepper, Cumin, Garlic, Kosher Salt, Orange Juice, Quinoa, Basil, Salmon, Soy Sauce, Parmesan Cheese

Reviews

4.4