This delightful culinary creation showcases tender branzino paired with stewed fennel and olive oil mashed potatoes. The fish is roasted with olive oil and a hint of zesty yuzu, freshening up the entire dish. Light and balanced, yet nuanced in flavor, this dish is elegant restaurant cooking, served up in your home kitchen.
Nutritional facts
Protein
29g
Carbs
25g
Calories
580
Fat
42g
Ingredients
Extra Virgin Olive Oil, Black Pepper, Lemon, White Pepper, Kosher Salt, Yukon Potatoes, Green Onion, Lemon Juice, Fennel, Branzino, Yuzu Juice
Reviews
4.5
Based on 68 reviews