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This Salmon recipe is the best source of protein, Omega3 and carbs. Special for a dinner with family and friends. Perfect fit for athletes.

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Nutritional facts

Protein

39g

Carbs

38g

Calories

560

Fat

30g

Ingredients

Spice, Parsley, DriedFingerling PotatoesCanola and Olive Oil BlendButterGarlic PowderHerbs de ProvenceBlack PepperLemonGarlicKosher SaltGreen OnionLemon JuiceSalmonPaprika

Reviews

4.2

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Based on 566 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The potatoes didn't pair as well as something else would have.

Misha Renee · 02/13/25

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About Roberto Vergara

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“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

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