Roasted Red Miso Cod
Simple, flavorful ingredients and impeccable cooking technique are the hallmarks of this elegant, indulgent meal from Chef Sergio. He marinates and roasts mild, tender cod loin in a super-savory and umami-rich red miso, sugar, and white wine sauce (with extra on the side for drizzling). On the side: a mound of steamed rice and tender-crisp bok choi sauteed with garlic and toasted sesame oil for warm, nutty richness. This is a dish that will not only satisfy your hunger but also your passion for bold flavors.
Nutritional facts
Protein
35g
Carbs
71g
Calories
720
Fat
32g
Ingredients
Paste, Miso, Red, Sesame Oil, Cod, Garlic, Sugar, Jasmine Rice, Kosher Salt, Black Sesame Seeds, Ginger, White Wine, Bok Choy, Toasted Sesame Seeds
Reviews
4.5
Based on 127 reviews
This dish melt in my mouth, I couldn't believe how buttery the fish was!
Phyllis · 06/06/25
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About Sergio Tominaga
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
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