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Simple, flavorful ingredients and impeccable cooking technique are the hallmarks of this elegant, indulgent meal from Chef Sergio. He marinates and roasts mild, tender cod loin in a super-savory and umami-rich red miso, sugar, and white wine sauce (with extra on the side for drizzling). On the side: a mound of steamed rice and tender-crisp bok choi sauteed with garlic and toasted sesame oil for warm, nutty richness. This is a dish that will not only satisfy your hunger but also your passion for bold flavors.

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Nutritional facts

Protein

35g

Carbs

71g

Calories

720

Fat

32g

Ingredients

Paste, Miso, RedSesame OilCodGarlicSugarJasmine RiceKosher SaltBlack Sesame SeedsGingerWhite WineBok ChoySesame Seeds

Reviews

4.5

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Based on 100 reviews

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excellent..bok choy unnecessary and not my thing

Marsha Wallace · 10/15/24

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About Sergio Tominaga

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Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.

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