Dustin Taylor
58 reviews
You'll savor every last bite of this crispy roasted skin-on salmon fillet. The perfectly cooked fish is flaky, buttery, and delicious, especially when paired with delicious sides. Sautéed haricots verts, crispy roasted pee wee potatoes, and buttery leeks in a cream sauce make this elegant dish a well-balanced meal.
by
Dustin TaylorWith over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
So good
Beverly · 04/25/24
Wife loved it.
Dave · 02/27/24
Convenience
Carol Jo · 02/22/24
Great dish. Salmon cooked right. Not overcooked. I placed mine in an oven dish in the oven and it turned out perfect. Dustin is an excellent chef
Reham · 01/11/24
This was delicious! It needed to be cooked at a higher temp and for a few minutes longer than directed in the oven.
Jessica · 08/15/23
Dustin is a great chef. You can tell from the presentation, the thought that goes into his dishes, and of course the taste. I really enjoyed it. The salmon was cooked right!
Reham · 07/06/23
Very flavorful dish. Salmon nicely cooked. Loved it! And ordered it again already.
Reham · 07/04/23
I don't like having to remove the skin from salmon.
Amy · 09/26/23
Calories
590
Protein
41g
Fat
32g
Carbohydrates
37g
Ingredients:
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Dustin, prepared in small batches and available to order directly to your door.