This is the ideal dinner to level up any weeknight. Perfectly cooked, crispy-skinned salmon fillet is paired with a creamy ginger sauce that adds a tangy kick and touch of richness to the buttery fish. The salmon is served alongside fluffy rice and grilled asparagus that adds a hint of smokiness to round out the dish.
Nutritional facts
Protein
43g
Carbs
79g
Calories
920
Fat
46g
Ingredients
ChivesExtra Virgin Olive OilVegetable BaseAsparagusBlack PepperRice FlourGarlicHeavy CreamOnionJasmine RiceKosher SaltLemon JuiceSalmonGinger PowderPaprika
Reviews
4.4
Based on 200 reviews