by Fabio Viviani
View ProfileCacciatore sauce is typically served with poultry, but here Chef Fabio pairs his secret recipe with a lighter seafood option with a healthy serving of vegetables.
Nutritional facts
Protein
41g
Carbs
34g
Calories
540
Fat
27g
Ingredients
Canola and Olive Oil BlendSweet PotatoesRed OnionCeleryBroccoli Onion PowderBlack PepperGarlicKalamata OlivesOreganoOnionKosher SaltCanned TomatoBasilWhite WineSalmonItalian ParsleyItalian Herb SeasoningOyster Mushrooms
Reviews
4.1
Based on 420 reviews
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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