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Salisbury Steak with Mushroom Gravy

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by Taste of the South

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Sink your fork into this reimagined Salisbury steak—a juicy, tender seasoned beef patty smothered in a rich, savory onion and mushroom gravy that’s packed with flavor. This comfort classic is served alongside Chef's "dirty mash", creamy, rustic mashed potatoes made with the skins on. Each bite is a hearty, satisfying mix of savory goodness and home-cooked warmth—perfect for a meal that feels like a cozy escape.

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Nutritional facts

Protein

34g

Carbs

43g

Calories

820

Fat

57g

Ingredients

All Purpose FlourButterBeef BaseOnion PowderGarlic PowderBlack PepperDijon MustardEggHeavy CreamPotatoOnionWorcestershire SauceKosher SaltButtom MushroomKetchupGround BeefPanko BreadcrumbsCanola Oil

Reviews

4.0

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Based on 51 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Wren Arrowood · 02/12/25

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