Scrambled Tofu Breakfast Plate

Scrambled Tofu Breakfast Plate

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Cacau da Rosa

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39 reviews

Vegans and omnivores will love this fully loaded plant-based breakfast plate with all the fixings. The scrambled tofu is cooked with a little bit of olive oil, nutritional yeast, turmeric, and black pepper, plus a hint of black salt to give it that eggy flavor in the end. Roasted beets come together with chickpeas, walnuts and spices to form breakfast 'sausage' patties. A creamy cashew-sriracha aioli and some steamed kale on the side complete the fish, and this healthy, satisfying breakfast is ready to be enjoyed!

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Cacau da Rosa

Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.

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Delicious! Love everything about this meal!

Alan · 07/12/23

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So amazingly flavorful!

Katherine · 04/28/23

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Wonderful plant based breakfast. Since it is high in calories, high in fat, and high in sodium, I divided the meal into two portions. The aioli tastes amazing, but is too spicy for me. I loved the meal without it. The plant based beet 'sausage' patties are genius and full of flavor. Could you add the patties to the other items offered as sides in the website also?

Maritza · 03/19/23

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Very good but way too salty.

Nathania · 06/15/23

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I really liked most of this, just the "beet sausage patties" weren't my thing. They aren't bad, and I think many people would very much enjoy them.

Cheri · 05/18/23

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Tastes good but nothing like sausage

Laurie · 03/25/23

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beet sausage patty good. didnt love the scramble

Janine · 07/15/23

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tofu not very tasty

anne · 05/24/23

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Nutritional Info

Calories

590

Protein

28g

Fat

34g

Carbohydrates

51g

Ingredients:

Almond Milk, Beets, Cashews, Chickpeas, Chili Powder, Dijon Mustard, Extra Virgin Olive Oil, Garlic Powder, Indian Black Salt, Kale, Lemon Juice, Liquid Smoke, Marjoram, Nutritional Yeast, Oat Flour, Onion Powder, Paprika, Sea Salt, Sriracha, Sugar, Tamarind, Thyme, Tofu, Walnuts

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

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