Seared Branzino & Chimichurri
You’re sure to savor this meal’s harmonious balance of flavors. Chef Michael spreads a blend of Dijon mustard and mayonnaise on mild branzino fillets, to lock in flavor and moistness as they’re seared on the grill. Then, he drizzles the finished fish with bright, vibrant chimichurri and pairs it with deep-fried Brussels sprouts and sweet potato tossed in a zesty lime, garlic, and serrano chile dressing. You get sweetness from the vegetables, a touch of heat in the dressing, plus tangy freshness from the sauce enveloping the delicate fish.
Nutritional facts
Protein
30g
Carbs
21g
Calories
770
Fat
64g
Ingredients
Rosemary, Canola and Olive Oil Blend, Coriander Seeds, Sweet Potatoes, Fish Sauce, Seasoned Rice Wine Vinegar, Mint, Serrano Peppers, Black Pepper, Cilantro, Gum, Xanthan, Capers, Preserved Lemons, Garlic, Dijon Mustard, Brussel Sprouts, Fennel Seed, Sugar, Kosher Salt, Mayonnaise, Grapeseed Oil, Granulated Garlic, Lime Juice, Crushed Red Pepper, Canola Oil, Italian Parsley, Branzino
Reviews
4.4
Based on 83 reviews
Gail · 04/12/25
More Michael Davis’s delicious meals
About Michael Davis
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
You can find Michael Davis’s meals in...
Similar meals you may like