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Seared Mahi Mahi with Couscous
This fish dish is light and fresh, with lots of flavors and textures to keep you coming back for bite after bite. Perfectly seared mahi mahi is served atop a bed of couscous with veggies like peas, zucchini, and corn all topped with a sprinkling of crispy shallots. A silky cilantro-corn sauce ties it all together with hints of citrus and herbs, just the way Chef James likes it!
Nutritional facts
Protein
38g
Carbs
43g
Calories
520
Fat
23g
Ingredients
Base, Lobster, Knorr, Canola and Olive Oil Blend, Carrots, Black Pepper, Corn, Cilantro, Honey, Lemon Zest, Zucchini, Potato, Peas, Kosher Salt, Shallot, Mahi Mahi, Lime Juice, Tabasco Sauce, Couscous, Italian Parsley
Reviews
3.9
Based on 527 reviews
Shay Blackwell · 07/31/24
More James Grody’s delicious meals
About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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