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Seared Pork Loin over Parmesan Polenta
A perfect cheat meal, this dish is rich and full of flavor. The pork loin is seared so that it retains all its moisture and tenderness, then served over a bed of lusciously creamy, nutty Parmesan-infused polenta. But it's the sauce makes the dish-- a deliciously tangy mix of Honeycrisp apple, apple cider vinegar, honey and Dijon mustard add acidity and sweetness.
Nutritional facts
Protein
48g
Carbs
99g
Calories
920
Fat
36g
Ingredients
Butter, Whole Grain Mustard, Rosemary, Honeycrisp Apple, Black Pepper, Sage, Honey, Heavy Cream, Onion, Kosher Salt, Chicken Base, Apple Cider Vinegar, Polenta, Thyme, Pork Tenderloin, Apple Cider, Whole Milk, Parmesan Cheese
Reviews
4.1
Based on 380 reviews
Jeff Masinelli · 08/19/24
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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