this.props.promoText
Seared Steak with Horseradish Cream
If you are searching for a low-carb and gluten-free steak lover’s dream, then look no further. This is one of Chef Chris’ simpler meals— just steak, veg, and a sauce— but when things are simple that means each component has to be perfect, so we take time with each one. The flank steak is marinated overnight then grilled and sliced. It’s served with Chef’s steakhouse-inspired horseradish creme sauce and with Brussels sprouts that have been marinated with garlic, shallots, and thyme and oven-roasted.
Nutritional facts
Protein
51g
Carbs
28g
Calories
620
Fat
34g
Ingredients
ChivesFlank SteakCreme FraicheRosemaryPrepared HorseradishBlack PepperGarlicDijon MustardBrussel SproutsSour CreamRed WineWorcestershire SauceKosher SaltThymeCanola OilItalian ParsleyChampagne Vinegar
Reviews
4.1
Based on 817 reviews
-
Tiia Richardson · 01/27/24
More Chris Ratel’s delicious meals
About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
You can find Chris Ratel’s meals in...