by Gaurav Raj
View ProfileExperience the tantalizing flavors of Chef Raj's take on Rogan Josh, a traditional Kashmiri dish where meat in simmered in a curry sauce bursting with warming spices. Here, Chef uses tender, melt-in-your-mouth beef short ribs, which adds another layer of richness to the dish. Slow-cooked to perfection, the succulent short ribs are enveloped in the fragrant curry sauce and served alongside Yakhni Pulao, Pakistani-style rice with a complex bouquet of spices and aromatics. This dish is a true celebration of the vibrant and diverse culinary heritage of India.
Nutritional facts
Protein
45g
Carbs
73g
Calories
1200
Fat
84g
Ingredients
Mace, Nutmeg, Bay Leaf, Coriander Seeds, Turmeric, Red Onion, Plum Tomato, Plain Yogurt, Cumin, Coriander, Beef Short Ribs, Cumin, Cardamom, Garam Masala, Cinnamon Stick, Tomato Puree, Cilantro, Garlic, Fennel Seed, Basmati Rice, Kosher Salt, Saffron, Black Pepper, Five Spice, Ginger, Clove, Canola Oil, Ginger Powder, Cayenne Powder, Spice, Cardamom, Green, Whole, Paprika
Reviews
4.5
Based on 22 reviews