Shrimp and Herbed Cauliflower Rice Bowl

Ruben Garcia

1112 reviews

This delicious shrimp herbed cauliflower rice bowl you can enjoy. Sun-dried tomato sauce on top of shrimp complement with cauliflower herbed rice bowl with fresh basil and grated cheese.

by
Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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Why everybody loves this meal

Excellent dish ans taste!

Marquis · 11/29/23

Delicious

Sherrie · 11/18/23

Enjoyed this very much - I know some mentioned that the cauliflower rice was salty but I did not find that to be so - I will definitely be ordering this again. Good job Chef!

Beverley · 11/17/23

One of my favorites. I love that it also freezes well to save for later meals.

Susan · 11/10/23

maybe a little less spice in the cauliflower rice

anne · 11/02/23

shrimp cooked perfectly

Tania · 11/02/23

Ohhh my goodness… Plump shrimp, quality cauliflower pieces and a very flavorful sauce

Roger · 11/02/23

Tasty. The cauliflower rice is seasoned well and the shrimp are delicious.

Janice · 11/02/23

Nutritional Info

Calories

580

Protein

31g

Fat

40g

Carbohydrates

24g

Ingredients:

Basil, Cauliflower, Chili Flakes, Chives, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Heavy Cream, Italian Parsley, Kosher Salt, Parmesan Cheese, Rennet, Rosemary, Salt, Shrimps, Spanish Onions, Sundried Tomatoes, Unpasteurised Milk

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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