this.props.promoText
Shrimp and Vegetable Chop Suey
This classic Chinese-American dish is made of juicy shrimp and tender vegetables, coated in a umami-packed sauce. The mouthwatering meal is completed with a serving of steamed white rice.
Nutritional facts
Protein
31g
Carbs
71g
Calories
550
Fat
16g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Napa Cabbage, Carrots, Celery, Toasted Sesame Oil, Calrose Rice, Shrimp, Canned Baby Corn, Garlic, Corn Starch, Ginger, Green Bell Pepper, Oyster Sauce, Red Bell Pepper, Snow Peas
Reviews
3.8
Based on 135 reviews
-
Eric Johnson · 02/09/24
More Nora Nolasco’s delicious meals
About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
You can find Nora Nolasco’s meals in...