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Shrimp Sate Bumbu Kuning
Perfectly grilled shrimp sate marinated with candlenut and kaffir lime served with our delicious turmeric and coconut milk rice.
Nutritional facts
Protein
25g
Carbs
56g
Calories
510
Fat
19g
Ingredients
Spice Blend, Cherry Tomato, Turmeric, Vegetable Base, Shrimp, Kaffir Lime, Jasmine Rice, Chicken Base, Coconut Milk, Green Onion, Lemongrass
Reviews
4.5
Based on 329 reviews
Leandro Tapia Garcia · 01/08/25
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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