One of the best way to prepare your chicken is through slow cooking to get the tenderness, palatability, and juiciest of a chicken thigh. With minimal work and nothing but the juiciest chicken, herbs and spices you will taste, with meat that practically falls off the bone.
Nutritional facts
Protein
53g
Carbs
70g
Calories
612
Fat
14g
Ingredients
Button MushroomsExtra Virgin Olive OilGarlicHeavy CreamKosher SaltParmesan CheesePolentaThymeTomatoesUnsalted Butter
Reviews
4.1
Based on 15 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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