Soba Noodle Bowl
Shiitake mushroom, asparagus, arugula are tossed in a tangy chili sauce for a light and satisfying meal that’s packed full of Thai-inspired flavor with brown rice vinegar, white miso, tamari and sriracha for a little kick of spice.
Nutritional facts
Protein
19g
Carbs
66g
Calories
463
Fat
17g
Ingredients
Arugula, Asparagus, Brown Rice Vinegar, Buckwheat Soba Noodles, Kosher Salt, Miso, Olive Oil, Scallion, Sesame Seeds, Sriracha, Tamari Soy Sauce
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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