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Soba Noodle Salad with Peanut Dressing
Chef Stephanie's cooking proves that plant-based eating can be colorful, flavor-packed, and decadently satisfying. This dish is packed with chilled soba noodles, whose nuttiness is amplified by a savory peanut sauce. Veggies like cabbage, red bell pepper, edamame, carrots, and cucumber fill the salad with color and texture, and garnishes like scallions, roasted peanuts, sesame seeds, and fresh cilantro complete the dish!
Nutritional facts
Protein
30g
Carbs
60g
Calories
740
Fat
48g
Ingredients
Cucumber, Red Cabbage, Soba Noodles, Extra Virgin Olive Oil, Carrots, Seasoned Rice Wine Vinegar, Toasted Sesame Oil, Cilantro, Edamame, Agave Syrup, Kosher Salt, Black Sesame Seeds, Peanuts, Peanut Butter, Green Onion, Ginger, Red Bell Pepper, Soy Sauce
Reviews
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About Stephanie Herrera
Stephanie Herrera, chef and owner of Forking Vegan based in Austin, TX, and Knead Local, a bakery and doughnut shop, grew up cooking food that was simple but always created a sense of comfort. Her inspiration stems from food around the world, including that experienced through her travels, Chef Steph believes that food is the ultimate expression of memories and loves how food can transport you to a nostalgic moment in time. Steph approaches food by creating food for all and has a strong passion for instilling a sense of community. Since the 2019 opening of her first venture, Wanderlust in Albuquerque, Steph has been hailed as one of the top vegan restaurants, Best of the City, by Albuquerque Magazine and in 2022 was debuted on “Fox 7 News” for being involvedin an upcoming community space.
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