Southern Fried Chicken with Spicy Honey
Chris Ratel
3708 reviews
Chef Chris has spent years perfecting his Southern-Style Fried Chicken and now you get to enjoy it. His signature spice rub packs flavor into the crust, while pan frying to perfection allows the inside to stay juicy and tender. Served with some buttermilk spuds and it doesn't get better than that. He even provides a hot honey drizzle to take it over the top.
by
Chris RatelChris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
Why everybody loves this meal
very fresh. delicious.
Cynthia · 05/17/23
Tasty, but it would be even better if a green vegetable like spinach or broccoli was included.
Gary · 05/07/23
love it!!
Daniela · 05/04/23
Very tasty!
Alexandra · 05/04/23
Tasty and the honey adds just enough spiciness. It does fill me up.
Hector · 04/29/23
Husband loved this dish
Christine · 04/26/23
always a favorite
David · 04/26/23
The amount, flavor, and the correct ratio of chicken to mashed potato was great. It would be perfect if you added spinach.
Gary · 04/23/23
Nutritional Info
Calories
1130
Protein
47g
Fat
58g
Carbohydrates
105g
Ingredients:
All Purpose Flour, Bbq Sauce, Bleached Wheat Flour, Butter, Buttermilk, Caramel Color, Celery Seed, Chicken Thigh Boneless, Contains Less Than 2% Of Salt, Corn Syrup, Cultured Pasteurized Reduced Fat Milk, Dextrose, Distilled Vinegar, Eggs, Garlic, Ground Mustard, Heavy Cream, High Fructose Corn Syrup, Honey, Malted Barley Flour, Milk, Modified Corn Starch, Molasses, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Panko Bread Crumbs, Pineapple Juice Concentrate, Salt, Salted Butter, Sodium Benzoate Preservative, Spices, Sugar, Tabasco Sauce, Tamarind, Tomato Paste, Yeast, Yukon Gold Potatoes
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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