Southern Low Country Boil with Shrimp

Name: Southern Low Country Boil with Shrimp
Yield: 1

by Tlacualli .

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Low Sugar

High Protein

Nut Free

Enjoy an authentic and comforting taste of the South. Cajun-spiced shrimp, clams, corn, potatoes, and the traditional hard-boiled eggs are all boiled low and slow in Cajun seasonings until each element is perfectly cooked. The seafood boil is served alongside buttery rice studded with tender pieces of lobster meat for even more richness. Chef Santiago captures the essence of the region and the seafood boil tradition in this comforting dish.

Nutritional facts

Protein

29g

Carbs

57g

Calories

760

Fat

47g

Ingredients

Clams, Clams, Chives, Butter, Andouille Sausage, Cajun Spice, Old Bay Seasoning, Shrimp, Black Pepper, Lobster, Lemon, Garlic, Egg, Onion, Jasmine Rice, Kosher Salt, Corn, Chicken Base, Mixed Fingerling Potatoes, Canola Oil, Canned Tomato

Reviews

4.4