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Southern Low Country Boil with Shrimp

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by Tlacualli

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Enjoy an authentic and comforting taste of the South. Cajun-spiced shrimp, clams, corn, potatoes, and the traditional hard-boiled eggs are all boiled low and slow in Cajun seasonings until each element is perfectly cooked. The seafood boil is served alongside buttery rice studded with tender pieces of lobster meat for even more richness. Chef Santiago captures the essence of the region and the seafood boil tradition in this comforting dish.

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Nutritional facts

Protein

29g

Carbs

57g

Calories

760

Fat

47g

Ingredients

ClamsClamsChivesButterAndouille SausageCajun SpiceOld Bay SeasoningShrimpBlack PepperLobsterLemonGarlicEggOnionJasmine RiceKosher SaltCornChicken BaseMixed Fingerling PotatoesCanola OilCanned Tomato

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 34 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Linko Burroughs · 02/07/25

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