This hearty dish Southwestern-inspired dish is fit to satisfy a cowboy (or one very hungry CookUnity diner). It features spicy seared flank steak that's been seasoned with blackening spices and expertly grilled to perfection. Alongside the succulent steak are crispy golden tater tots and a corn pan sauce that adds a touch of sweetness and zest. It's a culinary masterpiece that captures the essence of Southwest cuisine in each bite.
Nutritional facts
Protein
60g
Carbs
52g
Calories
1000
Fat
62g
Ingredients
Flank SteakCanola and Olive Oil BlendBlack PepperCornGarlicCanned TomatoOnionKosher SaltChicken BaseBlackened SeasoningGreen OnionTater TotsBaby SpinachCanola Oil
Reviews
3.4
Based on 130 reviews
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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