meal

Southwest Quinoa Bowl with Chili-Lime Chicken

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John DeLucie

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6820 reviews

A bowl full of zesty deliciousness you'll reach for time and time again! Chili-lime marinated chicken is juicy and packed with flavor, then sliced and served on a bed of nutty red quinoa and kale. Garbanzo beans, tomatillo guacamole, and crumbled Cotija cheese take this nutritious dish from good to great.

byJohn DeLucie

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Why everybody loves this meal

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a perfect meal.

Charles
· 08/31/22
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Really loved these flavors - very satisfying.

Nicole
· 08/22/22
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dressing was too spicy for me. Salad, quinoa, chicken was delicious.

Sheryl
· 08/15/22
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The chili-lime chicken plays off all the other ingredients so well. Home run!

Lori
· 08/11/22
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I didn’t hear it. I like it. Heating kale is weird though

Maria
· 08/05/22
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Nutritious and delicious!

Sheena
· 08/03/22
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Delicious. Could use a bit more salad though

Ekaterina
· 07/21/22
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perfect balance for lunch!

Florence
· 07/19/22
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Would have loved a little more lime!

Samantha
· 08/31/22
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Great!

Sejute
· 08/31/22

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Nutritional Info

Calories

520

Protein

53g

Fat

16g

Carbohydrates

35g

Ingredients:

Bay Leaf, Black Pepper, Cherry Tomatoes, Chicken Thigh Boneless, Cilantro, Cotija Cheese, Garlic, Kale, Kosher Salt, Lime Juice, Quinoa, Radishes

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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