Southwest Quinoa Bowl with Chili-Lime Chicken
John DeLucie
263 reviews
A bowl full of zesty deliciousness you'll reach for time and time again! Chili-lime marinated chicken is juicy and packed with flavor, then sliced and served on a bed of nutty red quinoa and kale. Garbanzo beans, tomatillo guacamole, and crumbled Cotija cheese take this nutritious dish from good to great.
by
John DeLucieFor much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Why everybody loves this meal
the crisy chickpeas are a chef’s kiss
Ekaterina · 04/13/23
Very tasty, nice dressing, and tender chicken to boot!
Michael · 03/16/23
This was as good as a restaurant meal!
Meg · 12/06/22
a very good meal. the sauce has the right level of spice
Maria Juliana · 11/09/22
Amazing! Super filling and delicious, but very low-cal.
Kacie · 10/22/22
tasty! good sauce
Maria Juliana · 10/05/22
a perfect meal.
Charles · 08/31/22
Really loved these flavors - very satisfying.
Nicole · 08/22/22
Nutritional Info
Calories
460
Protein
44g
Fat
16g
Carbohydrates
35g
Ingredients:
Bay Leaf, Black Pepper, Cherry Tomatoes, Chicken Thigh Boneless, Cilantro, Cotija Cheese, Garlic, Kale, Kosher Salt, Lime Juice, Quinoa, Radishes
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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