A bowl full of zesty deliciousness you'll reach for time and time again! Chili-lime marinated chicken is juicy and packed with flavor, then sliced and served on a bed of nutty red quinoa and kale. Garbanzo beans, tomatillo guacamole, and crumbled Cotija cheese take this nutritious dish from good to great.
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
the crisy chickpeas are a chef’s kiss
Ekaterina · 04/13/23
Very tasty, nice dressing, and tender chicken to boot!
Michael · 03/16/23
This was as good as a restaurant meal!
Meg · 12/06/22
a very good meal. the sauce has the right level of spice
Maria Juliana · 11/09/22
Amazing! Super filling and delicious, but very low-cal.
Kacie · 10/22/22
tasty! good sauce
Maria Juliana · 10/05/22
a perfect meal.
Charles · 08/31/22
Really loved these flavors - very satisfying.
Nicole · 08/22/22
Bay Leaf, Black Pepper, Cherry Tomatoes, Chicken Thigh Boneless, Cilantro, Cotija Cheese, Garlic, Kale, Kosher Salt, Lime Juice, Quinoa, Radishes
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by John, prepared in small batches and available to order directly to your door.